The Food of Sicily
β Scribed by Fabrizia Lanza; Kate Winslow; Guy Ambrosino
- Publisher
- Artisan
- Year
- 2023
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
In this all-new cookbook from Fabrizia Lanza, one of the worldβs greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history
Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founderβs daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanzaβs The Food of Sicily such a singular cookbookβnot just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more.
Β Β Β Β Β Β Β Β Β Β Β On every page, in every recipe and note, the author captures the distinct taste of Sicily....
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