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Cover of The food of a younger land: the Southwest eats: a portrait of American food: before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional: from the lost WPA files

The food of a younger land: the Southwest eats: a portrait of American food: before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional: from the lost WPA files

✍ Scribed by United States. Works Progress Administration.;Kurlansky, Mark

Publisher: Riverhead Books
Year: 2009
Tongue: English
Weight: 991 KB
Category: Fiction
City: United States.
ISBN: 1101101202

No coin nor oath required. For personal study only.

✦ Synopsis

Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.

✦ Subjects

United States