The food matters cookbook: 500 revolutionary recipes for better living
✍ Scribed by Mark Bittman
- Publisher
- Simon & Schuster
- Year
- 2010
- Tongue
- English
- Weight
- 267 KB
- Edition
- 1. Simon & Schuster hardcover ed
- Category
- Fiction
- City
- New York
- ISBN
- 1439141231
No coin nor oath required. For personal study only.
✦ Synopsis
This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet;Part 1: Eating like food matters -- Food policy, made personal -- Turning the tables on animal consumption -- The story of junk -- An introduction to sane eating -- Thinking like food matters -- Part 2: Cooking like food matters -- Debunking some myths -- What ingredients matter -- A word about technique -- Using The Food Matters Cookbook -- Part 3: The recipes -- Appetizers and snacks -- Soups -- Salads and dressings -- Pasta, noodles, and dumplings -- Rice and grains -- Beans -- Vegetables -- Bread, Pizza, sandwiches, and wraps -- Desserts and sweet snacks -- Part 4: Recipe lists, sources, and index -- Where to find: fast recipes -- Where to find: make-ahead recipes -- Where to find: recipes for pantry staples -- Measurement conversions
✦ Subjects
Nutrition