The Food Dye Quinoline Yellow and Its Metabolites Can Cause DNA Damage on HepG2 Cells

✍ Scribed by Chequer, Farah Maria Drumond; Venâncio, Vinícius de Paula; Mescoloto Lizier, Thiago; Zanoni, Maria Valnice Boldrin; Bianchi, Maria Lourdes Pires; Antunes, Lusânia Maria Greggi

• Book ID: 121485365
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 201 KB
• Volume: 53
• Category: Article
• ISSN: 0891-5849
• DOI: 10.1016/j.freeradbiomed.2012.10.334