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The Fluorometric Determination of Thymine Glycol as Criterion of the Treatment of Foodstuffs (Biological Material) with Ionizing Radiation

✍ Scribed by Prof. Dr. Konrad Pfeilsticker; Dipl.-Oecotroph. Jürgen Lucas

Book ID: 101556587
Publisher: John Wiley and Sons
Year: 1987
Tongue: English
Weight: 243 KB
Volume: 26
Category: Article
ISSN: 0044-8249
DOI: 10.1002/anie.198703401

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