The Fluoride Content of Some Foods and Beverages–a Brief Survey Using a Modified Zr-SPADNS Method

✍ Scribed by J. R. MARIER; DYSON ROSE

• Book ID: 108797404
• Publisher: Institute of Food Technologists
• Year: 1966
• Tongue: English
• Weight: 542 KB
• Volume: 31
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1966.tb03273.x