The first activation study of a bacterial carbonic anhydrase (CA). The thermostable α-CA from Sulfurihydrogenibium yellowstonense YO3AOP1 is highly activated by amino acids and amines

✍ Scribed by Vullo, Daniela; De Luca, Viviana; Scozzafava, Andrea; Carginale, Vincenzo; Rossi, Mosè; Supuran, Claudiu T.; Capasso, Clemente

• Book ID: 122442402
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 260 KB
• Volume: 22
• Category: Article
• ISSN: 0960-894X
• DOI: 10.1016/j.bmcl.2012.08.088