โ Scribed by Thompson, John T.
No coin nor oath required. For personal study only.
entirolyngninst it, as isshown by tho fignrcs nlrcndy rcfcrrcd to. It niny be snit1 tlint Bnttcr No. 6 in Tnblc I. docs not support ow contention, but this is nu csccptionnl case, rind i h composition is probnbly dnc to the cow wliich produced it hnring been fed pnrtly on cocoanut cnko or incnl. hi fact, the only butters we h r c f o n d to giro sucli rcsnlts wcrc froni t h o inilk of c o w wvliicli \vc 11nd fed iu this wny, by n fnrnier, for csperinicntnl piirposcs.
It is therefora to be espcctcct that butters linring low soliiblo volntilo ncidu, say irbout 25, will linrc n corrcspontling proportion of tlic insolulilc mriety, if the COWS roccivccl coconnnt men1 as a portion of their food. Tliu first propoiition tlicrcforc rcniainv unpro-d, or rntlier is pncticnlly disprovcd, nnd witliont i t tlic sccond proposition is of little account. It is not ncccssnry to cntcr into nn olaborntc nrgunicnt on this p i n t , but. we may juht piit on record tlic following nnrrlysis of n gcii!iinc Scotch butter, whicli, nccording to tlic t w o ~~roposit~ons roforred to, would 110 rcgnrcled as containing nnininl fnt :- .
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