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The field desorption mass spectra of some oligosaccharides and their permethylates and peracetylates

✍ Scribed by Jacob Moor; E. S. Waight

Publisher
John Wiley and Sons
Year
1974
Tongue
English
Weight
398 KB
Volume
9
Category
Article
ISSN
1076-5174

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## Abstract Mass spectr of phthalocyanines are readily obtainable by field desorption mass spectrometry. Molecular ions are normally the base peaks in the spectra and minimal fragmentation is observed. The technique provides a rapid method for the qualitative exmination of mixtures of phthalocyanin