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The ferrous iron oxidation kinetics ofThiobacillus ferrooxidansin continuous cultures

✍ Scribed by M. Boon; T. A. Meeder; C. Thöne; C. Ras; J. J. Heijnen


Book ID
105954615
Publisher
Springer
Year
1999
Tongue
English
Weight
142 KB
Volume
51
Category
Article
ISSN
1432-0614

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The ferrous-iron oxidation kinetics of a bacterial culture consisting predominantly of Leptospirillum ferrooxidans were studied in continuous-flow bioreac- tors. The bacterial culture was fed with a salts solution containing 12 g/L ferrous-iron, at dilution rates ranging from 0.01 to 0.06 l/h, and t