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The fermentation of xylose: studies by carbon-13 nuclear magnetic resonance spectroscopy

✍ Scribed by K. B. Taylor; M. J. Beck; D. H. Huang; T. T. Sakai

Book ID: 105246860
Publisher: Springer-Verlag
Year: 1990
Tongue: English
Weight: 984 KB
Volume: 6
Category: Article
ISSN: 1476-5535
DOI: 10.1007/bf01576174

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