✦ LIBER ✦
The Fermentation of Glucosides by Bacteria of the Typhoid-coli Group and the Acquisition of New Fermenting Powers by Bacillus dysenteriae and other Micro-organisms. Preliminary Communication
✍ Scribed by Twort, F. W.
- Book ID
- 120133506
- Publisher
- The Royal Society
- Year
- 1907
- Tongue
- English
- Weight
- 780 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0080-4649
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