✦ LIBER ✦

The Feeding of Farm Livestock

✍ Scribed by HALNAN, E. T.

Book ID: 109557881
Publisher: Nature Publishing Group
Year: 1948
Tongue: English
Weight: 128 KB
Volume: 162
Category: Article
ISSN: 0028-0836
DOI: 10.1038/162432a0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Grassland and the Feeding of Livestock

✍ KAY, H. D. 📂 Article 📅 1956 🏛 Nature Publishing Group 🌐 English ⚖ 260 KB

Farm Foods: or, the Rational Feeding of

Farm Foods: or, the Rational Feeding of Farm Animals

📂 Article 📅 1895 🏛 Nature Publishing Group 🌐 English ⚖ 258 KB

Health effects of livestock farming in E

Health effects of livestock farming in Europe

✍ Dimitris Kouimintzis; Christos Chatzis; Athena Linos 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 181 KB

The Idea of “Ethical Accounting” for a L

The Idea of “Ethical Accounting” for a Livestock Farm

✍ Karsten Klint Jensen; Jan Tind Sørensen 📂 Article 📅 1998 🏛 Springer Netherlands 🌐 English ⚖ 55 KB

The Farm Livestock Research Centre of th

The Farm Livestock Research Centre of the Animal Health Trust

✍ WOOLDRIDGE, W. R. 📂 Article 📅 1958 🏛 Nature Publishing Group 🌐 English ⚖ 704 KB

The tocopherol content of farm feeding-s

The tocopherol content of farm feeding-stuffs

✍ Fred Brown 📂 Article 📅 1953 🏛 John Wiley and Sons 🌐 English ⚖ 390 KB

## Abstract The amounts of the individual tocopherols in some common farm feeding‐stuffs have been determined and the presumable vitamin‐E potencies of the feeding‐stuffs calculated from them. Grass, clover and Iucerne contained 10‐40 mg. of tocopherol/100 g. of dry matter, and it has been shown th