✦ LIBER ✦
The feasibility of serving liquid yoghurt supplemented with probiotic bacteria, Lactobacillus rhamnosus LB 21, and Lactococcus lactis L1A — A pilot study among old people with dementia in a residential care facility
✍ Scribed by Maine Carlsson; Y. Gustafson; L. Haglin; S. Eriksson
- Book ID
- 107669920
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 167 KB
- Volume
- 13
- Category
- Article
- ISSN
- 1279-7707
No coin nor oath required. For personal study only.