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The fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari (Astyanax altiparanae) (Garutti & Britski, 2000) broodstock

✍ Scribed by Ligia Uribe Gonçalves; Giuliana Parisi; Antonio Bonelli; Fábio Rosa Sussel; Elisabete Maria Macedo Viegas


Book ID
114707059
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
180 KB
Volume
45
Category
Article
ISSN
1355-557X

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