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The Fatty Acid Composition of Phosphatidylglycerol and Sulfoquinovosyldiacylglycerol of Zea mays Genotypes Differing in Chilling Susceptibility

✍ Scribed by Z. Kaniuga; Violetta Sa̧czyńska; Ewa Miśkiewicz; M. Garstka

No coin nor oath required. For personal study only.

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