The fatty acid composition of Octopus vulgaris paralarvae reared with live and inert food: deviation from their natural fatty acid profile

✍ Scribed by Juan C Navarro; Roger Villanueva

• Book ID: 117246121
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 155 KB
• Volume: 219
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/s0044-8486(02)00311-3