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The fate of labelled insecticide residues in food products. II. —The nature of methyl bromide residues in fumigated wheat

✍ Scribed by F. P. W. Winteringham; A. Harrison; R. G. Bridges; Patricia M. Bridges

Publisher
John Wiley and Sons
Year
1955
Tongue
English
Weight
908 KB
Volume
6
Category
Article
ISSN
0022-5142

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The fate of labelled insecticide residue
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✍ F. P. W. Winteringham 📂 Article 📅 1955 🏛 John Wiley and Sons 🌐 English ⚖ 585 KB

## Abstract The major products of the chemical reactions between methyl bromide and the constituents of wheat under the conditions of fumigation have been characterized or identified. Their rate of absorption by an adult human consuming fumigated flour products has been estimated. The likely nature

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## Abstract A radioactive bromine analogue, 1:1:1‐trichloro‐2:2‐di‐(4‐bromophenyl)ethane, of the insecticide DDT has been used to indicate the fate of DDT sprayed on to wheat grain which is subsequently milled, baked and fed to animals. ^82^Br of high specific activity was prepared in the Harwell p