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The Extractability of Vitamin G (B 2 ) from Yeast by Various Acetone—Water and Methyl Alcohol—Water Mixtures

✍ Scribed by Day, Paul L.

Book ID: 127119080
Publisher: American Chemical Society
Year: 1934
Tongue: English
Weight: 309 KB
Volume: 56
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01317a052

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