✦ LIBER ✦
The exopolysaccharide (EPS) ultra structure ofStaphylococcus aureus: changes occurring in EPS resulting from exposure to physical and chemical food preservation practises in South Africa
✍ Scribed by Mary Abraham; Pierre Venter; Jan Lues; Igor Ivanov; Olga de Smidt
- Book ID
- 105724630
- Publisher
- Springer-Verlag
- Year
- 2009
- Tongue
- English
- Weight
- 102 KB
- Volume
- 59
- Category
- Article
- ISSN
- 1590-4261
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