𝔖 Bobbio Scriptorium
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The examination of some tinned foods of historic interest. Part I.—historical introduction

✍ Scribed by Lewis, W. R. ;Drummond, J. C.


Publisher
Wiley (John Wiley & Sons)
Year
1938
Weight
837 KB
Volume
57
Category
Article
ISSN
0368-4075

No coin nor oath required. For personal study only.

✦ Synopsis


In t h Pnvilion of tlic Timber Dcvclol~mcnt Associntion, thcrc is n suinll csliibit clcvotctl to tiinlicr byproducts-chnrcon1, tnr, woocl creosote, acctonc, nlcol~ol, Cellophnnc, ctc. Lost but not least, thc chemist (lad his wifc should visit tlic dcnionst~rntion stand of tlic Glnsgow nnd West, of Scotlnnd College of Domestic Scicncc in tlic I'omcn of t,hc Enipirc Pnvilion. Thcrc tlicy will bc ~\*clco~nctl by Miss Niry Andross, committcc uicnibcr of tlic Glnsgow Scctioii of thc S.C.I., \d10 will bc ccrtnin to interest. them in ciiloric intnkc, cnrbohydrntc-protciii L~iilniicc, or iiny otlicr n s p c t of dictctics they Iiiiiy C~IOOSC. Dcnionstrnbions of jam-innkiiig, fruit-l)rPscr"iag, pickling, nnd otlicr tloiiicstic nrts arc given daily by AIiss Andross nnd hcr assistants. And, nftcr , 1111 thcsc, tlicrc rcninin rit lcnst 45 niorc piivilions or cshibits opcn to tlle visitor who prcfcrs to kccp nwny froin clicmistry sltogctlicr. Thcsc includc 2\11 Clncl~nn (IIiglilnnd Villiigc), Art nnd Industrics Cottage nntl Plats, U.B.C. Pn\ilion, City of C1:isgow Pavilion, Porccs l'iivilion, Gas Piivilion, Industries, Shipping nntl Trnvcl Pn\4lion, l'nl:~cc of Art, Pcnce I'nvilion, Post Oflicc 15sliil)it nnd tlic \'ool l'nrilion. To cnuinrrnte the limits of tlicsc csliihits iind all tlic otlicrs t h t niust go llliIilClltiOll~t~ would IJC il gignntic tnsk. 1 niust bc content with saying tlint Uclliihouston Park oficrs tlic visitor ninny hours of interest :id cnjoynicnt in itsl)nvilions, n~niics, nntl pliiccs ofentcrtniniiicnt. THE EXAMINATION OF SOME TINNED FOODS OF HISTORIC INTEREST PART 1.-HISTORICAL 'I having by long boiling cvnporatcd thc inost putresccut piirts of the iiicat, is rediiccd to tlic coiisisttnce of II gliic, wliicli i n effect it is, and will tikc othcr glues, iii :L dry placc, kccp sound for ycilrs togetlicr."* Cook p n m liis iucn 1 02. boilccl with peusc tbrcc dnys n \.cck. * Journnl of II Second 'oyuge for 'tho 1)incovery of it N.W. I'nasngo, 1524. \V. 15. I'iirry. I ,


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