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The evolution of nonconformities situation in some spices-mix and ingredients processing technology used in food industry during 2010–2011

✍ Scribed by Carmen Daniela Petcu; Dana Tăpăloagă; Iuliana Neagu; Monica Marin; Paul Tăpăloagă


Book ID
118474005
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
64 KB
Volume
161
Category
Article
ISSN
0168-1656

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