Major changes in social and economic conditions occurred in Slovak Republic in the last decade. Since these factors influence food choice to a great extent, changes in nutrient intake of the population were expected. Epidemiological studies focused on dietary habits of the adult Slovak population we
✦ LIBER ✦
The Evolution of Carbohydrate Intake in the Slovak Republic during the Economic Transformation
✍ Scribed by ROBERT ŠIMONČIČ
- Book ID
- 111393096
- Publisher
- John Wiley and Sons
- Year
- 1997
- Tongue
- English
- Weight
- 390 KB
- Volume
- 819
- Category
- Article
- ISSN
- 0890-6564
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