The evaluation of the rheological properties of lactose/microcrystalline cellulose and water mixtures by controlled stress rheometry and the relationship to the production of spherical pellets by extrusion/spheronization

✍ Scribed by K.A MacRitchie; J.M Newton; R.C Rowe

• Book ID: 114302056
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 547 KB
• Volume: 17
• Category: Article
• ISSN: 0928-0987
• DOI: 10.1016/s0928-0987(02)00130-6