The Evaluation of Sustainability Options in a Hospital Foodservice Operation: An Emphasis on Service Ware Selection in the Cafeteria

✍ Scribed by K.D. Newton; D. Brown; J. Fritz

• Book ID: 118469713
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 49 KB
• Volume: 112
• Category: Article
• ISSN: 2212-2672
• DOI: 10.1016/j.jand.2012.06.193