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The Evaluation of Sterilization and Pasteurization Processes from Temperature Measurements in Degrees Celsius (°C)

✍ Scribed by Shapton, D. A. ;Lovelock, D. W. ;Laurita-Longo, R.


Book ID
114733876
Publisher
Wiley (Blackwell Publishing)
Year
1971
Tongue
English
Weight
566 KB
Volume
34
Category
Article
ISSN
0021-8847

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