✦ LIBER ✦
The evaluation of four recent culture-based methods for the isolation and enumeration of Vibrio vulnificus bacteria from oyster meat
✍ Scribed by Froelich, Brett A.; Weiss, Mary Jo; Noble, Rachel T.
- Book ID
- 122848711
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 629 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0167-7012
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