𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The European Nutrient Database (ENDB) for Nutritional Epidemiology

✍ Scribed by U.R. Charrondiere; J. Vignat; A. Møller; J. Ireland; W. Becker; S. Church; A. Farran; J. Holden; C. Klemm; A. Linardou; D. Mueller; S. Salvini; L. Serra-Majem; G. Skeie; W. van Staveren; I. Unwin; S. Westenbrink; N. Slimani; E. Ribol


Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
204 KB
Volume
15
Category
Article
ISSN
0889-1575

No coin nor oath required. For personal study only.

✦ Synopsis


Food composition databases (FCDB), as well as standardized calculation procedures are required for international studies on nutrition and disease to calculate nutrient intakes across countries. Comparisons of national FCDBs have shown that major improvements are needed in standardization and documentation at the food and nutrient levels to minimize systematic and random errors in nutrient intake estimations. The International Agency for Research on Cancer (IARC), together with national FCDB compilers, researchers in international studies (EURALIM, SENECA) and industry, is currently developing a standardized and critically assessed nutrient database for the 10 countries involved in the European Prospective Investigation into Cancer and Nutrition (EPIC):


📜 SIMILAR VOLUMES


Standardization of Food Composition Data
✍ Nadia Slimani; Ute Ruth Charrondière; Wija van Staveren; Elio Riboli 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 235 KB

EPIC is a prospective cohort study on diet and cancer involving 480 000 subjects from nine European countries. In order to establish the relationship between nutrient intakes and disease, standardized food composition databases are needed. In the absence of already existing comparable European nutri

Critical evaluation of folate data in Eu
✍ Kimberley P. Bouckaert; Nadia Slimani; Geneviève Nicolas; Jérôme Vignat; Anthony 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 143 KB

## Abstract **Scope:** The objective was to perform an inventory and critical evaluation of folate data in selected European and international databases. The ultimate aim was to establish guidelines for compiling standardized folate databases for international nutritional studies. **Methods and re

Creation of a Database for the Calculati
✍ C.J.M. Beemster; K.F.A.M. Hulshof; B.C. Breedveld; S. Westenbrink 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 92 KB

In 1987}1988, the "rst Dutch National Food Consumption Survey (DNFCS) was carried out; similar surveys were conducted in 1992 and 1997}1998. In each survey, food consumption data were converted into energy and nutrients using the most up-to-date version of the Dutch food composition table. To enable