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The European Food Safety Authority's (EFSAs) Risk Assessment Process for EU Authorised Food Additives and Nutrient Sources

✍ Scribed by Joanne Gartlon; Federica Lodi; Majlinda Lahaniatis; Hugues Kenigswald


Book ID
119381318
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
76 KB
Volume
189
Category
Article
ISSN
0378-4274

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