The Ethics of Food. A reader for 21st century: Ed. Gregory E. Pence. Rowman and Littlefield Publishers, Langham, US, 2002; soft cover, XI+287 pages, paperback; ISBN0-7425-1333-3; UK£19.95, €34.22;

✍ Scribed by Niels Skovgaard

• Book ID: 114158676
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 69 KB
• Volume: 84
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(02)00383-5