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The ethanol tolerance of Pichia stipitis Y 7124 grown on a d-xylose, d-glucose and l-arabinose mixture

✍ Scribed by J.P. Delgenes; R. Moletta; J.M. Navarro

Book ID: 116137098
Publisher: Elsevier Science
Year: 1988
Weight: 419 KB
Volume: 66
Category: Article
ISSN: 0385-6380
DOI: 10.1016/0385-6380(88)90008-8

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## Abstract The fermentation of mixtures of D‐glucose and D‐xylose by three non‐traditional yeasts: __Candida shehatae__ (ATCC 34887), __Pachysolen tannophilus__ (ATCC 32691) and __Pichia stipitis__ (ATCC 58376) have been studied to determine the optimal strain and initial culture conditions for th