The estimation of sheep carcass composition from fat and muscle thickness measurements taken by probes

✍ Scribed by Kempster, A.J.; Chadwick, J.P.; Cue, R.I.; Grantley-Smith, M.

• Book ID: 123525607
• Publisher: Elsevier Science
• Year: 1986
• Tongue: English
• Weight: 562 KB
• Volume: 16
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(86)90070-7