✦ LIBER ✦

The estimation of beef carcass muscle using cross-sectional area of M. longissimus dorsi at the fifth rib

✍ Scribed by E.R. Johnson; D.G. Taylor; R. Priyanto

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use of linear measurements of m. longiss

✍ E.R. Johnson; D.A. Baker 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 583 KB

Using Activa™ TG-RM to bind beef muscles

✍ D.S Kolle; J.W Savell 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 118 KB

Use of image analysis of cross-sectional

✍ Santos, R.; Peña, F.; Juárez, M.; Avilés, C.; Horcada, A.; Molina, A. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 244 KB