The establishment of critical control points at the washing and air chilling stages in poultry meat production using multivariate statistics

✍ Scribed by M.L. González-Miret; M.L. Escudero-Gilete; F.J. Heredia

• Book ID: 116485280
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 138 KB
• Volume: 17
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2005.06.012