𝔖 Bobbio Scriptorium
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The essential oils of some rosemary cultivars

✍ Scribed by Arthur O. Tucker; Michael J. Maciarello

Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
358 KB
Volume
1
Category
Article
ISSN
0882-5734

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πŸ“œ SIMILAR VOLUMES

Essential oils of some Australian monimi
Essential oils of some Australian monimiaceae
✍ Joseph J. Brophy; Paul I. Forster; Robert J. Goldsack πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 119 KB πŸ‘ 2 views

The leaf oil of Dryadodaphne sp. (Mt. Lewis B.P. Hyland RFK1496) contained d-cadinene (10.7%), globulol (4.6%) and T-cadinol (3.7%) as major compounds. In the bark and wood, the major compounds were guaiol and bulnesol, with these compounds being approximately twice as prevalent in the bark as in wo

Extraction of rosemary essential oil by
Extraction of rosemary essential oil by steam distillation and hydrodistillation
✍ C. Boutekedjiret; F. Bentahar; R. Belabbes; J. M. Bessiere πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 186 KB

## Abstract Rosemary oil was extracted by both steam and hydrodistillations then analysed by gas chromatography and gas chromatography–mass spectrometry. The effect of time of extraction enabled us to follow the evolution of the yield and oil composition obtained by both processes. Copyright Β© 2003

Composition of the essential oils from l
Composition of the essential oils from leaves of various Humulus lupulus L. cultivars
✍ S. T. Katsiotis; C. R. Langezaal; J. J. C. Scheffer πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 271 KB πŸ‘ 2 views

Cultivars of hop, Humulus lupulus L., are of economic importance for breweries, since hop cones contain a resinous fraction, responsible for the bitter taste of beer, and a volatile fraction, which contributes to its flavour. Till now research on the presence of volatile compounds in the leaves of h