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The Essential Oil of Santolina chamaecyparissus L.

✍ Scribed by Derbesy, M.; Touche, J.; Zola, A.


Book ID
120022117
Publisher
Allured Publishing Corp
Year
1989
Tongue
English
Weight
817 KB
Volume
1
Category
Article
ISSN
1041-2905

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πŸ“œ SIMILAR VOLUMES


Essential oil components of Santolina ch
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## Abstract The essential oils from several __Santolina chamaecyparissus__ L. subspecies from wild (Spanish insular and peninsular) and cultivated (Spanish and British) populations have been examined. According to the composition of the volatiles three different groups are proposed: cultivated, ins

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the last sentence in the Abstract is not given correctly. The correct sentence is: In fact, it was possible to enrich the sesquiterpene fraction by increasing the pressure from 8 to 9 MPa, while changing the temperature from 50 to 408C at 9 MPa enriched the volatiles in n-alkanes. In addition, Table