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The Escherichia-Aerobacter Group of Bacteria in Dairy Products

✍ Scribed by Yale, M.W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Development of the Escherichia-Aerobacte

✍ Hammer, B.W.; Yale, M.W. 📂 Article 📅 1932 🏛 American Dairy Science Association 🌐 English ⚖ 578 KB

The Detection of the Escherichia-Aerobac

✍ Grimes, M. 📂 Article 📅 1934 🏛 American Dairy Science Association 🌐 English ⚖ 170 KB

The Escherichia-Aerobacter Group as an I

✍ Arthur Beavens, E. 📂 Article 📅 1930 🏛 American Dairy Science Association 🌐 English ⚖ 426 KB

The Destruction of Pure Cultures of the

✍ V. E. GRAHAM 📂 Article 📅 1936 ⚖ 544 KB

The Detection and Significance of Escher

✍ Bartram, M.T.; Black, L.A. 📂 Article 📅 1937 🏛 American Dairy Science Association 🌐 English ⚖ 793 KB

Encyclopedia of Dairy Sciences || Bacter

✍ Salminen, S. 📂 Article 📅 2011 🏛 Elsevier ⚖ 106 KB