𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The equilibrium relative humidity of garlic powder

✍ Scribed by J. S. Pruthi; L. J. Singh; Girdhari Lal

Publisher
John Wiley and Sons
Year
1959
Tongue
English
Weight
219 KB
Volume
10
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

Based on sorption isotherms or equilibrium relative humidity curves, the packaging characteristics of garlic powder have been determined. It is shown that (1) garlic powder is a highly hygroscopic product, picking up moisture even at 20% R.H.; (2) for a typical garlic powder (moisture 6%), the equilibrium relative humidity at 25Β° is about 13%; (3) the critical point for garlic powder as regards caking was found to be at 10.6% moisture level, and the danger point at 9.5%.

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