The enzymic hydrolysis of Bacillus thuringiensis berliner crystals, and the liberation of toxic fractions of bacterial origin by the chyle of Pieris brassicae (Linnaeus)

✍ Scribed by Merguerite Lecadet; Daniel Martouret

• Book ID: 118912501
• Publisher: Elsevier Science
• Year: 1965
• Tongue: English
• Weight: 275 KB
• Volume: 7
• Category: Article
• ISSN: 0022-2011
• DOI: 10.1016/0022-2011(65)90163-1