The enzymic deacylation of p-nitrophenyl esters and phosphatidylcholine in vicia faba minor
β Scribed by H.M. Henderson; D.L. Shambrock; N.A.M. Eskin
- Publisher
- Elsevier Science
- Year
- 1981
- Tongue
- English
- Weight
- 386 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0308-8146
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Preparation of broad bean (Viciafaba L. minor) products Part. I. Broad bean protein isolates from seed flour and their acetylation in the neutral pH range CH. SCHNEIDEII. M . SCIIIILTZ and H. SCHMANDKE I t is possible to prepare broad bean protein isolates with a high yield directly from seed flour