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The enzymes. Vol. 1: Kinetics, thermodynamics, mechanism, basic properties: Edited by Paul D. Boyer, Henry Lardy and Karl Myrbäck. Academic Press, New York and London. Vol. 1: 1958, 785 pp. $24.00

✍ Scribed by Emil L. Smith


Book ID
118843164
Publisher
Elsevier Science
Year
1960
Tongue
English
Weight
197 KB
Volume
91
Category
Article
ISSN
0003-9861

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