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The Enzymes. Second Edition, Completely Revised. Volume 5. Hydrolytic Cleavage (Part B). Phosphate Ester Cleavage. Acid Anhydride Cleavage. Phosphorolytic Cleavage. C-C Synthesis and Cleavage. Isomerization. Hydration and Dehydration.

✍ Scribed by Mehler, Alan H.


Book ID
126417578
Publisher
American Chemical Society
Year
1962
Tongue
English
Weight
346 KB
Volume
84
Category
Article
ISSN
0002-7863

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