The Enzymes–Chemistry and Mechanism of A
✦ LIBER ✦
The enzymes: Chemistry and mechanism of action. Vol. II, part 2: Edited by James B. Sumner, Laboratory of Enzyme Chemistry, Cornell University, Ithaca, New York; and Karl Myrbäck, Institute for Organic Chemistry and Biochemistry, University of Stockholm, Sweden. Academic Press Inc., New York, 1951. xii + 790 pp. Price $14.80
✍ Scribed by Fritz Lipmann
- Book ID
- 118839601
- Publisher
- Elsevier Science
- Year
- 1952
- Tongue
- English
- Weight
- 226 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0003-9861
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