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The enzymatic production of lactulose via transglycosylation in conventional and non-conventional media

✍ Scribed by Khatami, Seyyedhadi; Zokaee Ashtiani, Farzin; Bonakdarpour, Babak; Mehrdad, Mahsa

Book ID
121203835
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
483 KB
Volume
34
Category
Article
ISSN
0958-6946

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## Abstract The use of whole cells is becoming a more common approach in pharmaceutical and agrochemical industries in order to obtain pure compounds with fewer production steps, higher yields, and cleaner processes, as compared to those achieved with traditional strategies. Whole cells are often u