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The Enzymatic Determination of Starch in Food, Feed and Raw Materials of the Starch Industry

✍ Scribed by Kommer Brunt; Peter Sanders; Ton Rozema

Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 64 KB
Volume: 50
Category: Article
ISSN: 0038-9056
DOI: 10.1002/(sici)1521-379x(199810)50:10<413::aid-star413>3.0.co;2-f

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