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Gruber, Jeremy;Krimsky, Sheldon
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Fiction
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2014
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Skyhorse Publishing
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English
โ 382 KB
๐ 2 views
Seventy-five percent of processed foods on supermarket shelves#x97;from soda to soup, crackers to condiments#x97;contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern has been steadily intensifying. This new