The energy and carbon intensity of wine
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Susan Cholette; Kumar Venkat
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Article
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2009
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Elsevier Science
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English
β 613 KB
Logistics within the food and beverage sector are often energy-intensive, especially for the wine industry. We consider how California wines may be routed to U.S. consumers near and far, basing scenarios and supporting data on interviews and literature review. We use a web-based tool, CargoScope, to