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The Endoscopic Surgical Skill Qualification System for gastric surgery in Japan

✍ Scribed by N Tanigawa; SW Lee; T Kimura; T Mori; I Uyama; E Nomura; J Okuda; F Konishi


Book ID
118081701
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
115 KB
Volume
4
Category
Article
ISSN
1758-5902

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## Abstract Employees need to acquire new qualifications throughout their lives in order to deal with the multiple changes in the labour market. This knowledge and competences (formally or non‐formally acquired) must be identified and evaluated. For that reason, an integrated approach to the evalua