๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The Encyclopedia of Microscopy.

โœ Scribed by Mason, C. W.


Book ID
126231803
Publisher
American Chemical Society
Year
1961
Tongue
English
Weight
172 KB
Volume
83
Category
Article
ISSN
0002-7863

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โœ Lovitt, Robert W. ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Elsevier ๐ŸŒ English โš– 759 KB

The **Encyclopedia of Food Microbiology, Three-Volume Set** is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the **Encyclopedia** presents a