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The emulsifying properties of a polysaccharide isolated from the fruit of Cordia abyssinica

โœ Scribed by Mudadi Albert Nhamoiesu Benhura; Cathrine Katayi Chidewe

Book ID
108825347
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
211 KB
Volume
39
Category
Article
ISSN
0950-5423

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โœ Nanda G. Basu; Pradyot K. Ghosal; Swapnadip Thakur ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 579 KB

The neutral polysaccharide isolated from the fruits of Cord& dichotoma was separated into two fractions, I and II, by gel filtration using Sephadex G-100. The major fraction, II, was found to contain D-glucose and L-arabinose in the molar ratio of 21:4. The results of complete hydrolysis with acid,